The restaurant is located in a wooded garden facing the lake and its famous national market selling delicious small fish called sambazas.
Upon arrival at KIVU BEACH GARDEN Guest House, you'll meet your own private chef. An excellent cook with many years of experience in the hospitality industry.
He cooks, prepares, and creates the most deliciously fresh meals and treats, especially the little fish.
The chef has extensive experience and knowledge of local and West African barbecue. Of course, he uses all the delicious fresh produce found in this beautiful fish town, and you experience firsthand what's being prepared for you.
Important information : we accept credit cards.
MENU
Starters
Sambaza fishes
A light and flavorful dish from Lake Kivu, celebrating the authentic taste of Rwandan tradition.
4,50 $US
Peanuts
Rediscover the authenticity of peanuts. Dry-roasted with their skins on, the peanuts are salted to preserve all their flavor.
Petite
3,50 $US
Moyenne
5,50 $US
Une boule
5 $US
Potage
A warm, smooth, and comforting soup made with fresh, blended vegetables.
4,50 $US
Main dishes
A varied range of tasty dishes prepared daily with local produce.
Agatogo
A delicious traditional Rwandan dish that consists of plantains cooked with tomatoes and other ingredients. Our dish is a variation of plantain, Irish potatoes, meat and vegetables
15 $US
Goat skewers
Tender, marinated goat meat grilled to perfection on skewers, served with a savory side.
7,50 $US
Tilapia skewer
Juicy tilapia fillets, marinated and grilled to perfection on skewers for a flavorful, smoky taste.
8,00 $US
Cassava fufu
Smooth and elastic cassava dough, traditionally pounded and served as a satisfying side for stews.
8,00 $US
Desserts
Fresh fruit salad
A refreshing mix of fresh, seasonal fruits, expertly combined for a sweet, vibrant, and healthy treat.
7,00 $US
Crêpes
Delicate, thin pancakes filled with a layer of sweet raspberry and strawberry jam for a perfect treat.
6,50 $US
